Red Pepper & Tomato Soup

Serves: 2

Ingredients

• 290g roasted red peppers (jar), drained

• 270g cherry tomatoes, halved

• 1 garlic clove, crushed

• 1 vegetable stock cube

• 1 tsp paprika

• 1 tbsp olive oil

• 4 tbsp ground almonds

• 100ml water

Method

1. Put all ingredients in a blender or food processor.

2. Blitz until smooth, season well and heat until piping hot before serving.