Beany Broccoli Green Soup

Serves: 3

Ingredients

• 300–400ml water, depending on how thick you like your soup

• 1 head of broccoli

• 200g spinach

• 400g tin cannellini beans

• 1 tbsp olive oil

• Handful of coriander

• 4 cloves garlic

• 2 tsp cumin

• Juice of 1 lemon

• Salt and pepper

Method

1. Chop the broccoli into small pieces.

2. Crush the garlic and place it in a frying pan with the cumin, salt, pepper and olive oil. Sauté for a few minutes then add the broccoli and 2-3 tablespoons of water.

3. Cook until the broccoli is tender, then stir in the spinach and let that wilt.

4. Place the rinsed beans, lemon juice, coriander and salt into a blender with the water and broccoli and spinach mix.

5. Blend until smooth, then reheat and serve.