Chia Pudding

 

Ingredients

  • 300ml coconut / almond milk

  • 1 ripe banana

  • 2 tbsp almond butter

  • Large handful of frozen / fresh berries

  • 1 tsp maca powder

  • 6 tbsp chia seeds

  • Mixed seeds to garnish

  • Extra berries to garnish

Instructions

  1. Place the milk, banana, almond butter, berries and maca powder into a blender and blend until smooth.

  2. Pour the mixture into 2 glasses / jars and stir 3 tbsp of chia seeds into each. Cover and refrigerate overnight.

  3. Garnish with mixed seeds and a few extra berries and refigerate overnight

Previous
Previous

Breakfast Muffins