Beetroot Hummus

Serves: 4-5

Ingredients

• 1 tin of chickpeas

• 1 small clove of garlic

• 1 tablespoon tahini

• 1 lemon

• Extra virgin olive oil

• Sea salt

• 1 medium cooked beetroot

Method

1. Drain and tip the chickpeas into a food processor.

2. Peel and add the garlic, then add the tahini, a good few squeezes of lemon juice and 1 tablespoon of olive oil.

3. Season with a pinch of sea salt, then pop the lid on and blitz.

4. Use a spatula to scrape the hummus down the sides of the bowl, add the beetroot then blitz again until smooth.

5. Taste and add more lemon juice or a splash of water /oil to loosen, if needed, then transfer to a serving bowl.

6. Serve with sliced crudités, such as cucumber, peppers and celery.